Problems you know all too well
Daily challenges that ProCake solves for you
Complex calculations
Manually calculating the cost price of each recipe is tedious
Automatic total cost calculation as soon as you add ingredients with their quantities.
Quantity adjustments
Difficult to adapt a recipe to different mold sizes
Automatic ratio to multiply or divide quantities based on volume.
Nutritional data
Manual calculation of nutritional values for labeling
Automatic calculation from ingredients, ready for label export.
Everything you need
A complete solution designed for bakers
Recipe creation
Structure your recipes with all essential information.
- Name and category
- Preparation and baking time
- Notes and instructions
- Recipe photo
Two recipe types
Adapt the calculation to the type of creation.
- Volumetric (cm³): doughs, creams, ganaches
- Unit-based: macarons, cookies, decorations
- Mold definition (round, square, rectangle)
- Automatic volume calculation
Detailed composition
Add your ingredients with precision.
- Add ingredients with quantities
- Total cost price calculation
- Automatic ratio for scaling
- Calculated price per portion
Nutritional data
Automated regulatory compliance.
- Automatic calculation from ingredients
- Values per 100g
- Export for labeling
Real-world benefits
What ProCake changes for your business every day
Accuracy
Cost price calculated to the gram for each recipe.
Flexibility
Easily adapt quantities based on mold size.
Compliance
Nutritional data automatically calculated for labeling.
Productivity
Reusable recipes in your finished products.
Also discover
Other ProCake features